We offer you cured ham in a wide variety of formats, so you can always enjoy its delicious taste and aroma.
Everybody knows how a slice of Spanish cured ham melts in the mouth. If you want to give a touch of elegance to your recipe or you prefer to eat it alone, Pajariel cured ham will be a safe value.
We choose and salt high quality white pork hind legs and let them cure in a dry ambience and in controlled temperature conditions.
On the counter
- + - 7,5Kg | Shelf life 7 Months (On the bone)
- + - 5Kg | Shelf life 6 Months (Deboned and skinned center)
- + - 2,5Kg |Shelf life 6 Months (Deboned and skinned half center)
- 100g. | Shelf life 4 Months
- 100g. | Shelf life 4 Months (with waves)