CHorizo & Salchichón
Its right touch of pepper makes you run out of Pajariel Chorizo and Salchichón in the blink of an eye
The appealing colour of Pajariel Chorizo and Salchichón will leave you a delicious memory and its taste will not leave you indifferent either.
The most important ingredient of our familiar recipe is our know-how, developed over seventy years of history
We use more than 150g of white pork lean and belly to get 100g of final product, we prepare it with the traditional recipe and leave the stuffed casings curing for some 80 days.
An unique and irresistible taste.