CHorizo & Salchichón
Its right touch of pepper makes you run out of Pajariel Chorizo and Salchichón in the blink of an eye
The appealing colour of Pajariel Chorizo and Salchichón will leave you a delicious memory and its taste will not leave you indifferent either.
The most important ingredient of our familiar recipe is our know-how, developed over seventy years of history
We use more than 150g of white pork lean and belly to get 100g of final product, we prepare it with the traditional recipe and leave the stuffed casings curing for some 80 days.
An unique and irresistible taste.
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CHORIZO DE LEÓN
Mild and Spicy (en Tripa Cular)
± 3 Kg
± 500 g
SALCHICHÓN DE LEÓN
(en Tripa Cular)
± 3 Kg
± 500 g
Chorizo de León
Mild and Spicy
22 x 15 cm
100 g
Salchichón de León
22 x 15 cm
100 g
Chorizo de León
Mild and Spicy
22 x 22 cm
100 g
Salchichón de León
22 x 22 cm
100 g
Chorizo de León
75 g
Salchichón de León
75 g
FORMATS
DEFINITION
BAGS Packed in M.A.P.
8428909020400
8428909020363
8428909020608
Chorizo de León Mild
Chorizo de León Spicy
Salchichón de León
2
2
2
96
96
96
180
180
180
0º - 7ºC
0º - 7ºC
0º - 7ºC
HALF PIECES
8428909020486
8428909020493
8428909020622
Chorizo de León Mild
Chorizo de León Spicy
Salchichón de León
12
12
12
72
72
72
120
120
120
0º - 7ºC
0º - 7ºC
0º - 7ºC
SLICED in M.A.P.
8428909020424
8428909020561
8428909020554
8428909040019
8428909040088
8428909040026
100 g
100 g
100 g
100 g
100 g
100 g
18
18
18
12
12
12
250
250
250
255
255
255
120
120
120
120
120
120
0º - 7ºC
0º - 7ºC
0º - 7ºC
0º - 7ºC
0º - 7ºC
0º - 7ºC
DICED in M.A.P.
8428909070436
8428909070443
Chorizo
Salchichón
75 g
75 g
14
14
250
250
90
90
0º - 7ºC
0º - 7ºC
