Lomo

Enjoy every thin slice of our cured pork loin marinated with paprika de la Vera.

Close your eyes and let the Pajariel lomo melt in your mouth. You will find a delicate flavour and a very soft texture. At the end, it will bring a smile to your face. This is the effect of being a Pajariel. Besides, it is highly appreciated among people following a low-fat diet because it is the leanest part of the pork. That is to say, you enjoy eating without regrets. And how much more could you ask?

We choose high quality pieces from white pork. They are marinated in a mixture of paprika, salt and garlic to be later stuffed into casings. Finally, they are cured for around ninety days.

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HALF PIECES

LOMO TRIPA NATURAL
Pieza Entrera
±3 Kg
Mitades
±1,5 Kg
LOMO
±0,6 Kg

SLICED

LOMO
22 x 15 cm
100 g
LOMO
22 x 22 cm
80 g
Tapas
Chorizo, Lomo, Salchichón
22 x 22 cm
150 g
FORMATS
DEFINITION
WHOLE PIECES vacuum packed
8428909030607
Lomo Natural Casing
±3 Kg
3
48
120
0º - 7ºC

HALF PIECES vacuum packed

8428909030614
8428909030539
Lomo Natural Casing
Lomo
±1,5 Kg
±0,6 Kg
4
6
64
96
120
120
0º - 7ºC
0º - 7ºC

SLICED in M.A.P.

8428909030546
8428909040033
8428909040132
Lomo 22 x 15 cm
Lomo 22 x 22 cm
Tapas (Chorizo, Lomo, Salchichón) 22 x 22 cm
100 g
100 g
150 g
18
12
12
250
255
255
120
120
120
0º - 7ºC
0º - 7ºC
0º - 7ºC
Products also available in Display Box