Cecina - Cured Beef Ham

Feel in its smoked aroma the tradition of the cold cuts from León, made with the best beef meat.

Our cecina will add to your recipe the finesse you were looking for. Moreover, its high content in proteins has make of it the perfect choice for those who want to enrich their diet still stimulating their palates. A privilege for the senses!

Pajariel cecina is made from the hindquarters of and adult cow; the silverside, the topside, the thick flank. These pieces are salted and then left rest for 30-45 days. Then, they are smoked and cured until getting their characteristic flavour.

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PIECE

Cecina
Pieza (Babilla)
±4 Kg
Cecina
centro entero
±5 Kg
Cecina
centro mitades
±2,5 Kg

SLICED

Cecina
22 x 15 cm
100 g
Cecina
22 x 22 cm
80 g
Cecina
en aceite oliva
100 g
Tapas
Cecina, Salchichón, Chorizo
22 x 22 cm
120 g

DICED

Cecina
75 g
FORMATS
DEFINITION

PIECES vacuum packed

8428909030423
8428909030041
8428909030065
Whole piece (Babilla)
In Blocks
In Halves
±4 Kg
±5 Kg
±2,5 Kg
1
1
2
88
88
88
180
180
180
0º - 7ºC
0º - 7ºC
0º - 7ºC

SLICES Packed in M.A.P.

8428909030089
8428909040095
8428909050117
8428909040071
Cecina 22 x 15 cm
Cecina 22 x 22 cm
Cecina with Olive Oil
Tapas (Cecina, Salchichón, Chorizo) 22 x 22 cm
100 g
80 g
100 g
120 g
18
12
20
12
250
255
250
2255
120
120
180
120
0º - 7ºC
0º - 7ºC
0º - 7ºC
0º - 7ºC
DICED in M.A.P.
8428909070450
Cecina
75g
14
250
90
0º - 7ºC
Products also available in Display Box