Jamón

We offer you cured ham in a wide variety of formats, so you can always enjoy its delicious taste and aroma.

Everybody knows how a slice of Spanish cured ham melts in the mouth. If you want to give a touch of elegance to your recipe or you prefer to eat it alone, Pajariel cured ham will be a safe value.

We choose and salt high quality white pork hind legs and let them cure in a dry ambience and in controlled temperature conditions.

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PIECE

Jamón
±8 Kg
Centro de alto rendimiento
Jamón
±5 Kg
Paletilla
±3 Kg

SLICED

Jamón
22 x 22 cm
100 g
Tapas
Jamón, Salchichón, Chorizo
22 x 22 cm
100 g

DICED

Jamón
75 g
FORMATS
DEFINITION

PIECES

8428909030300
8428909030331
8428909030669
Jamón
Cured Ham Blocks
Cured Shoulder Blocks
±8 Kg
±5 Kg
±3 Kg
2
1
1
24
88
88
210
180
180
Conservar en lugar fresco y seco
0º - 7ºC
0º - 7ºC

SLICED in M.A.P.

8428909040057
8428909051336
Jamón 22 x 22 cm
Tapas 100 g (Jamón, Salchichón, Chorizo) 22 x 22 cm
100 g
100 g
12
12
255
255
120
120
0º - 7ºC
0º - 7ºC
DICED in M.A.P.
8428909070467
Jamón
75 g
14
250
90
0º - 7ºC
Products also available in Display Box